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Still Riding Foods Gluten-Free Pizza 5" Square - 24/Case
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ShareStill Riding Foods Gluten-Free Pizza 5" Square - 24/Case
Make sure your menu is accessible to those with dietary restrictions with this Still Riding Foods gluten-free pizza square. Designed with the help of school nutrition directors, this pizza is designed to be a delicious, inclusive option for K-12 students with gluten allergies and intolerances. The gluten-free crust has a perfectly chewy consistency and is mad…
Make sure your menu is accessible to those with dietary restrictions with this Still Riding Foods gluten-free pizza square. Designed with the help of school nutrition directors, this pizza is designed to be a delicious, inclusive option for K-12 students with gluten allergies and intolerances. The gluten-free crust has a perfectly chewy consistency and is made in a dedicated 100% gluten-free facility, so you can serve it with confidence to students with celiac disease or gluten intolerance. The crust is topped with tangy tomato sauce and irresistibly melty cheese! This 5" personal pizza is the perfect choice for satisfying a mid-day appetite. Students with dietary restrictions will be delighted that they don't have to skip pizza day! Perfect for use in cafeterias, buffets, or a la carte lines, this gluten-free pizza is a great option for K-12 schools, universities, and institutional dining. It can be cooked in conventional ovens, convection ovens, speed ovens, toaster ovens, or air fryers, making it a versatile option for any establishment. This pizza is designed to be baked from frozen and served quickly, making it easy to keep up with high demand in your busy establishment. To cook this pizza, preheat your oven to 450-475 degrees Fahrenheit, place the frozen pizza on a baking sheet, and bake it for 8-12 minutes until the edges are brown and the cheese is melted. In rapid cook ovens, this pizza can be cooked in as little as 2-3 minutes! Since 2007, Still Riding Foods has been a trusted name in gluten-free pizza crusts. Originally founded by parents who noticed that their children with dietary restrictions were often left out at birthday parties and celebrations, the brand quickly gained popularity for its commitment to delivering a high-quality gluten-free alternative. Today, Still Riding Foods serves a diverse range of markets, including restaurants, colleges, universities, K-12 schools, summer camps, and both private and public schools. By leveraging decades of foodservice experience and constructing a dedicated gluten-free facility, Still Riding Foods is able to deliver reliably delicious solutions for operators catering to customers with dietary restrictions. Explore their products to discover how Still Riding Foods can make your pizza parties fun for everyone!
Description
Make sure your menu is accessible to those with dietary restrictions with this Still Riding Foods gluten-free pizza square. Designed with the help of school nutrition directors, this pizza is designed to be a delicious, inclusive option for K-12 students with gluten allergies and intolerances. The gluten-free crust has a perfectly chewy consistency and is made in a dedicated 100% gluten-free facility, so you can serve it with confidence to students with celiac disease or gluten intolerance. The crust is topped with tangy tomato sauce and irresistibly melty cheese! This 5" personal pizza is the perfect choice for satisfying a mid-day appetite. Students with dietary restrictions will be delighted that they don't have to skip pizza day! Perfect for use in cafeterias, buffets, or a la carte lines, this gluten-free pizza is a great option for K-12 schools, universities, and institutional dining. It can be cooked in conventional ovens, convection ovens, speed ovens, toaster ovens, or air fryers, making it a versatile option for any establishment. This pizza is designed to be baked from frozen and served quickly, making it easy to keep up with high demand in your busy establishment. To cook this pizza, preheat your oven to 450-475 degrees Fahrenheit, place the frozen pizza on a baking sheet, and bake it for 8-12 minutes until the edges are brown and the cheese is melted. In rapid cook ovens, this pizza can be cooked in as little as 2-3 minutes! Since 2007, Still Riding Foods has been a trusted name in gluten-free pizza crusts. Originally founded by parents who noticed that their children with dietary restrictions were often left out at birthday parties and celebrations, the brand quickly gained popularity for its commitment to delivering a high-quality gluten-free alternative. Today, Still Riding Foods serves a diverse range of markets, including restaurants, colleges, universities, K-12 schools, summer camps, and both private and public schools. By leveraging decades of foodservice experience and constructing a dedicated gluten-free facility, Still Riding Foods is able to deliver reliably delicious solutions for operators catering to customers with dietary restrictions. Explore their products to discover how Still Riding Foods can make your pizza parties fun for everyone!
Specifications
| Country of Origin | This Item Was Made In The United States Of America. |
| Gluten-free | This Item Is Gluten-free Per The Manufacturer. |
| Peanut-free | This Product Does Not Contain Peanuts. |
| Non-gmo | This Product Has Been Confirmed By The Manufacturer To Be Non-gmo. |
| Sesame-free | This Item Is Sesame-free Per The Manufacturer. |
| Soy-free | This Item Is Soy-free Per The Manufacturer. |
| Egg-free | This Item Is Egg-free Per The Manufacturer. |